Have you ever noticed that a lot of dedicated Disney fans are also over-the-top about other “magical” stuff? To start with, it seems like…
Primo Eats: Jambon Beurre
There is a lot about Epcot’s France Pavilion that reminds me of Paris, but when it comes to food, nothing gives me flashbacks to…
Christmas In July
I just couldn’t wait until December to share a few Disney finds that I’m lovin’ right now! And I didn’t have to make the…
Wear The Pin
What is it about Disney that makes grownups do things we’d never do in the real world? In the real world, I would NEVER…
Security Check Tips For The Fast, Medium & Slow
Disney’s security check process can take a while, especially when you arrive right at a park’s opening time. Disney’s security officers are pretty efficient, but…
Loving Disney Is Complicated
Two years ago, I came to the realization that I needed to stop inundating my husband with stories, videos, trip ideas, recipes, and fun…
Short Histories: Ub Iwerks
If you were on Jeopardy and Alex Trebek said, “The creator of Mickey Mouse.” You might answer, “Who was Walt Disney?” But you’d only…
Definition of Disney Crowded
Complaining about Disney being crowded is like complaining about water being wet. But with the opening of Star Wars: Galaxy’s Edge in Disney World’s…
Primo Eats: Empanadas
Do you love street food with a little kick? Empanadas de Barbacoas served up at Choza de Margarita have become one of my must-have…